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  • Retro Caramac Cupcakes Recipe

    By vintage on 9 June, 2014 in AFTERNOON TEA, CUPCAKES, RETRO RECIPES

          This Recipe Makes 12 (For The Sponge)  120g plain flour 140g caster sugar 1 1/2 tsp baking powder 40g butter 120ml semi skimmed milk 1 egg 1 tsp vanilla extract Method for the sponge:  Cream together the butter and sugar, then add the egg and mix, then add the flour, baking powder, milk and vanilla mix together to a light fluffy constancy.   The recipe for the Caramac buttercream is as follows, 110g unsalted butter, room temperature 250g icing sugar 150g Caramac chocolate 1 tablespoon semi-skimmed milk The Method for the frosting... Beat the butter and the...

  • Zebra Cake Recipe...

    By vintage on 13 November, 2013 in AFTERNOON TEA, FABULOUS FOOD

    We love to bake but love eating cake much more! So when I was told about this recipe I couldn't wait to give it a whirl. It looked quite complicated to make but actually the recipe was relatively easy.... I would love to have a go at a 'Rainbow' version of this cake too!  This cake would be wonderful to serve when you have guests round for tea or as a birthday cake for a special occasion. This recipe isn't iced, but you could add a butter cream or  chocolate frosting for that extra hit of sweetness... Mmmmm!!! The Zebra cake is very...