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Cupcakes

  • Retro Caramac Cupcakes Recipe

    By vintage on 9 June, 2014 in AFTERNOON TEA, CUPCAKES, RETRO RECIPES

          This Recipe Makes 12 (For The Sponge)  120g plain flour 140g caster sugar 1 1/2 tsp baking powder 40g butter 120ml semi skimmed milk 1 egg 1 tsp vanilla extract Method for the sponge:  Cream together the butter and sugar, then add the egg and mix, then add the flour, baking powder, milk and vanilla mix together to a light fluffy constancy.   The recipe for the Caramac buttercream is as follows, 110g unsalted butter, room temperature 250g icing sugar 150g Caramac chocolate 1 tablespoon semi-skimmed milk The Method for the frosting... Beat the butter and the...